An easy meal that is quick to throw together and benefits from fresh, quality produce
While the butter is melting, mix the eggs, milk, and flour. Once the pan is hot and the butter is melted, pour in the batter. Return to the oven for approximately 25 minutes, once the Dutch baby pancake has raised substantially.
While the pancake is cooking, prepare the vegetables. Cut the vegetables to the desired size and mince the garlic. I drizzled added the peas and the tomatoes to the oven to roast for a few minutes, but you could steam or saute the vegetables. If you want true roasted tomatoes, place the tomatoes in the oven 20 minutes prior to the pancake.
Cook the sausage in a skillet for several minutes per side until each side is browned. Cut the sausages in half lengthwise, cooking further is needed.
When the Dutch baby pancake has finished cooking, remove from the oven. Top with the grated cheese followed by the vegetable. Sprinkle salt and pepper over the vegetables as desired. Serve with the sausage.